Venison Chorizo

Venison Chorizo

Venison Chorizo

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Venison, spices, salt, and other selected ingredients.

Nutritional values per 100.0 g
Energy value 1.720 kJ / 417 kcal
Fat (g) 34,91 g
of which saturates (g) 26,50 g
Carbohydrate (g) 1,26 g
of which sugars (g) 0,50 g
Protein (g) 24,50 g

Asturias (España)

Store in a cool place between 4º and 10ºC.

Mark: El Macizu - La Huertona

Net weight:

Preservation method: Store in a cool place between 4º and 10ºC.
Delicious venison chorizo traditionally made in Asturias. Its unmistakable color and flavor make it an unmatched product with an authentic touch. Smoked with oak wood and carefully cured, it is perfect for eating cold or for cooking.
Venison chorizo is a highly regarded game product made in Asturias with top-quality ingredients. This chorizo stands out for its intense color, unique flavor, and juicy texture that evoke the tradition of homemade preparation. Traditionally cured in the Asturian mountains, this chorizo is smoked with oak wood, giving it a distinctive smoky note. Ideal for lovers of authentic gastronomy, it is vacuum-packed to ensure freshness and preserve all its properties. Ready to be enjoyed, it can be eaten directly sliced or used in various culinary preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Venison, spices, salt, and other selected ingredients.

Otras características

Mark: El Macizu - La Huertona

Preservation method

Store in a cool place between 4º and 10ºC.

Source

Asturias (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.720 kJ / 417 kcal
Fat (g) 34,91 g
of which saturates (g) 26,50 g
Carbohydrate (g) 1,26 g
of which sugars (g) 0,50 g
Protein (g) 24,50 g

More information

Net weight:

Delicious venison chorizo traditionally made in Asturias. Its unmistakable color and flavor make it an unmatched product with an authentic touch. Smoked with oak wood and carefully cured, it is perfect for eating cold or for cooking.
Venison chorizo is a highly regarded game product made in Asturias with top-quality ingredients. This chorizo stands out for its intense color, unique flavor, and juicy texture that evoke the tradition of homemade preparation. Traditionally cured in the Asturian mountains, this chorizo is smoked with oak wood, giving it a distinctive smoky note. Ideal for lovers of authentic gastronomy, it is vacuum-packed to ensure freshness and preserve all its properties. Ready to be enjoyed, it can be eaten directly sliced or used in various culinary preparations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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