Deer chorizo made in Asturias. Unmistakable color, flavor, and texture. Cured in the traditional way in the mountains of Asturias. An unparalleled chorizo with a taste of the village, an authentic and exquisite game product. Smoked with oak wood and carefully cured. Homemade chorizo with top-quality meat. A vacuum-sealed product to preserve all its flavor and properties. Ready to eat, it can be sliced and eaten or used for cooking. 280 grams.