Gildas with cheese are a traditional appetizer combining the intense flavors of sour chili peppers, anchovies, olives, and creamy cheese. These delights are ideally prepared, offering a unique tasting experience for any occasion. Each serving contains approximately 15 units, making them an ideal option for sharing at gatherings. The cheese used is made from raw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments, ensuring a high-quality artisanal product. It is recommended to keep them cool between 4º and 10ºC to preserve freshness and flavor. Enjoy these gildas as tasty tapas or on a cheese platter. Hailing from Asturias, Spain, these gildas add a regional and authentic touch to your table. Ideal for enjoying at any time of day.