The rock cake is an exquisite product from the Cantabrian Sea, handcrafted in Lastres, Asturias. Weighing 94 g, this cake is presented in an elegant glass jar, perfect for maintaining its freshness and taste. The main ingredients include cabracho, goat, and golondro (35%), giving it an authentic and delicious flavor. It also contains cream, eggs, and tomato sauce, which complement its texture and add a special touch. It's important to note that it may contain traces of onion, carrot, garlic, leek, pepper, olive oil, and sugar. Nutritionally, it has an energy value of 90.58 kcal per 100 g, with 7.10 g of fat, 3.45 g of saturated fat, and 8.59 g of protein. With salt and other additives like pepper and paprika, this cake becomes a versatile option to enjoy on its own or with others. It is recommended to store in a cool, dry place. Ideal for opening during a meal or dinner, paired with bread or even as a starter at a celebration.