The small artisan cheese platter "Flavors of the Cantabrian Sea" is a premium selection of iconic cheeses from Asturias, made entirely by hand. In this delicate presentation, you will find a wedge of Cabrales D.O.P "Tielve", a smoked cheese from Pría, Afuega'l Pitu Roxu D.O.P, and a flavorful goat cheese. To complement this experience, the platter includes an apple sweet "El Gaitero" and peeled walnuts, providing a perfect pairing. All cheeses are vacuum-sealed, ensuring freshness and quality. It is recommended to keep the product cold, between 1º and 8ºC, and to choose a "Cold Shipping" carrier to ensure the product arrives in optimal conditions. This effort for quality is rooted in the rich cheese-making tradition of Asturias, highlighting the brand "Tabla de Quesos Asturianos - Sabores del Cantábrico". The responsibility for maintaining the cold chain lies with the customer, so that each bite of this platter is an unmatched experience.