The Sobrasada from Mallorca made with 100% black pig Family Reserve is a cured sausage that stands out for its exquisite quality. Made exclusively with fresh, finely chopped black pork, it presents an ideal mix of salt, a touch of black pepper, and Tap de Cortí paprika. This paprika is essential for giving the Sobrasada its characteristic red color and unmistakable aroma. This product is perfect for enjoying as tapas, accompanied by bread or as part of an excellent traditional dish. With a smooth texture and potent flavor, the Sobrasada from black pig is a hallmark of Mallorcan cuisine that you cannot miss.