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Amadeus Treixadura 2023 is an emblematic single varietal white wine from the Ribeiro Denomination of Origin , made from 100% Treixadura grapes , the native Galician variety that best expresses freshness, elegance and Atlantic Mediterranean character. Coming from the slopes of the San Cibrão estate in Val do Avia (Ourense), the peculiar orientation and the sandy-loam soil on granitic rock provide aromatic complexity and a unique profile that has madeAmadeusa Ribeiro benchmark for more than three decades.
To the eye it shows a straw yellow color with greenish reflections, clean and bright. The nose is elegant and intense , with aromas that combine ripe white fruits, citrus peel and sweet spices , which evolve in the glass and provide a deep and enveloping aromatic profile. The palate is ample, balanced and persistent , with a silky texture and fresh acidity that adds liveliness , achieving a long and very pleasant finish.
This Galician white is very versatile in food pairing : it goes perfectly with fish and seafood, mild rice dishes, fresh salads, fresh cheeses or light white meats , making it an ideal choice for both appetizers and full meals. Serving between 8°C and 10°C will enhance its aromatic expression and freshness on the palate.
Amadeus Treixadura 2023 is an emblematic single varietal white wine from the Ribeiro Denomination of Origin , made from 100% Treixadura grapes , the native Galician variety that best expresses freshness, elegance and Atlantic Mediterranean character. Coming from the slopes of the San Cibrão estate in Val do Avia (Ourense), the peculiar orientation and the sandy-loam soil on granitic rock provide aromatic complexity and a unique profile that has madeAmadeusa Ribeiro benchmark for more than three decades.
To the eye it shows a straw yellow color with greenish reflections, clean and bright. The nose is elegant and intense , with aromas that combine ripe white fruits, citrus peel and sweet spices , which evolve in the glass and provide a deep and enveloping aromatic profile. The palate is ample, balanced and persistent , with a silky texture and fresh acidity that adds liveliness , achieving a long and very pleasant finish.
This Galician white is very versatile in food pairing : it goes perfectly with fish and seafood, mild rice dishes, fresh salads, fresh cheeses or light white meats , making it an ideal choice for both appetizers and full meals. Serving between 8°C and 10°C will enhance its aromatic expression and freshness on the palate.