This North Atlantic bonito in low salt olive oil from Arroyabe is made using traditional techniques that ensure the preservation of its original flavor and exceptional texture. This product is ideal for those needing a low-sodium diet since it contains 78% less salt than conventional canned products, providing a rich taste without excess sodium. Recommended not only for those following a low-sodium diet but also for the general public interested in avoiding hypertension or heart issues. The species used is North Atlantic Bonito (Thunnus Alalunga), and fishing occurs in summer in the FAO27 region.