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Mark: Rooftop Smokehouse
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Duroc pork belly of national origin, cured for twenty days and then cold-smoked in oak wood.
Mark: Rooftop Smokehouse
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Duroc pork belly of national origin, cured for twenty days and then cold-smoked in oak wood.
