The Casa Ortega beef churrasco is a traditional cut from the flank of the beef, characterized by its cross-section that includes bone and a natural fat infiltration. This cut, approximately one to two centimeters thick, is known and appreciated in Spain for its exceptional juiciness and intense flavor, ideal for preparing on grills and roasts. Since 1939, at Casa Ortega, we have provided our customers with fresh products, sliced at the time of ordering to guarantee quality. Each piece is vacuum packaged, ensuring the cold chain and optimal preservation, whether in refrigeration or freezing. This churrasco is perfect for sharing, maintaining an ideal balance between lean meat and fat, resulting in a tasty and nutritious culinary experience. Additionally, beef is an excellent source of high biological value protein, as well as minerals like iron and zinc, fundamental for a balanced diet.