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Net weight:
Beef Churrasco Casa Ortega. Tray of 500 grams. Packed in tray.
Our meats are filleted or portionedat the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
So, what is churrasco? In Spain, this is the name given to the piece of veal flank cut crosswise. Without following the shape of the rib. With an approximate thickness of one or two centimeters.
Net weight:
Beef Churrasco Casa Ortega. Tray of 500 grams. Packed in tray.
Our meats are filleted or portionedat the time of the order , as we have been doing since 1939 in our traditional butcher's shops.
The cuts are sent vacuum packed guaranteeing the cold chain, ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.
So, what is churrasco? In Spain, this is the name given to the piece of veal flank cut crosswise. Without following the shape of the rib. With an approximate thickness of one or two centimeters.