Casa Ortega beef churrasco is a traditional cut made from the flank of the beef with a transverse cut that includes bone and a balanced proportion of fat. This cutting method provides exceptional juiciness and flavor, making it ideal for roasting and grilling. Casa Ortega has been dedicated to maintaining the quality of its products since 1939, always ensuring the cold chain and traceability of the meats, which are filleted or portioned at the time of ordering. Each piece comes properly labeled and ready to refrigerate or freeze, preserving its authenticity, texture, and culinary character. The meat is presented in pieces ideal for sharing, combining lean meat and fat, promoting a delicious and nutritious culinary experience. It is high in high biological value proteins and essential minerals like iron and zinc, important for a balanced diet. Responsible production and artisanal preparation of this product reinforce a commitment to quality, aimed at those who value excellence in every cut.