My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Overnight harvest and gentle pressing of the grapes for 48-72 hours, fermentation in stainless steel with wild and cultured yeasts. A small portion of the wine is fermented in French oak barrels at high temperaturas.Estamos for one of New Zealand's best whites , a bright wine with balanced acidity and full of fruit. The palate appears creamy, fluid, with a pleasant texture, accompanied throughout with hints of toast and floral notes.
Net weight:
Overnight harvest and gentle pressing of the grapes for 48-72 hours, fermentation in stainless steel with wild and cultured yeasts. A small portion of the wine is fermented in French oak barrels at high temperaturas.Estamos for one of New Zealand's best whites , a bright wine with balanced acidity and full of fruit. The palate appears creamy, fluid, with a pleasant texture, accompanied throughout with hints of toast and floral notes.
