Benjamin Romeo & Ismael Gozalo Pirata 2016 Magnum

Benjamin Romeo & Ismael Gozalo Pirata 2016 Magnum
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Benjamin Romeo & Ismael Gozalo Pirata 2016 Magnum

Benjamin Romeo & Ismael Gozalo Pirata 2016 Magnum

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Alérgenos y características

Year

2016

Appellation of origin

Vino de España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2016

Appellation of origin

Vino de España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Bodega Contador

Pirata 2016 does not belong to any denomination of origin and has been bottled only in Magnum format, it is a rarity that has united the winemakers Benjamín Romeo and Ismael Gozalo , using Verdejo grapes from the municipality of Nieva (Segovia), and a mixture of white Rioja varieties such as Viura, Garnacha blancaor Malvasía, from vineyards in San Vicente de la Sonsierra (La Rioja), in all vineyards green pruning is used. These pre-phylloxera vineyards are over 140 years old and produce a yield of between 1.5 and 2 kg per vine in Segovia and 1 kg per vine in La Rioja. Rioja.Ambos wines are fermented separately in French oak Bordeaux barrels for 3 months and finally mature in a 1,300-meter foudre made in Germany. 10 months of aging together with its lees results in a different white wine that will not leave anyone indifferent, ideal for exploring new horizons.
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Otras características

Mark: Bodega Contador

More information

Pirata 2016 does not belong to any denomination of origin and has been bottled only in Magnum format, it is a rarity that has united the winemakers Benjamín Romeo and Ismael Gozalo , using Verdejo grapes from the municipality of Nieva (Segovia), and a mixture of white Rioja varieties such as Viura, Garnacha blancaor Malvasía, from vineyards in San Vicente de la Sonsierra (La Rioja), in all vineyards green pruning is used. These pre-phylloxera vineyards are over 140 years old and produce a yield of between 1.5 and 2 kg per vine in Segovia and 1 kg per vine in La Rioja. Rioja.Ambos wines are fermented separately in French oak Bordeaux barrels for 3 months and finally mature in a 1,300-meter foudre made in Germany. 10 months of aging together with its lees results in a different white wine that will not leave anyone indifferent, ideal for exploring new horizons.
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