Discover the exceptional Etxenike Truffled Duck Foie Gras Bloc, a product that combines the softness and creaminess of corn-fed duck liver. Inside, a delicate Tuber Melanosporum truffle enhances the flavor and texture of this delicacy. Its presentation in a tin allows for easy opening and handling: simply remove the lids, push one to extract the content, and slice thinly with a hot knife to enjoy the richness in every portion. This foie gras paste is perfect for spreading on bread or for creating gourmet presentations. Ideal for special occasions, this product is a true luxury for gastronomes. Store in a cool, dry place, and enjoy its authentic flavor.