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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Buen sabor, pero en mi opinión, tienen demasiada grasa.
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Net weight:
Black Angus Burger from Casa Ortega. 2 units of our burger meat made with Black Angus beef.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
These hamburgers come from a very special breed of animal: the Black Angus breed. This breed has no horns and its main characteristic is the high quality of its meat. For this and much more, it is recognized worldwide. This breed originates from Scotland, an environment full of green and humid pastures, perfect for the development of this breed raza.Tambiand the quality of the milk they produce. But, why does the Black Angus meat has such a special taste? the main issue that influences the quality of the meat is the low stress index that this animal has. In addition, the color and thickness of its skin gives it perfect protection so that it fattens progressively and the marbling of the meat is ideal.
Net weight:
Black Angus Burger from Casa Ortega. 2 units of our burger meat made with Black Angus beef.
Our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our traditional butcher shops.
The cuts are sent vacuum packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.
These hamburgers come from a very special breed of animal: the Black Angus breed. This breed has no horns and its main characteristic is the high quality of its meat. For this and much more, it is recognized worldwide. This breed originates from Scotland, an environment full of green and humid pastures, perfect for the development of this breed raza.Tambiand the quality of the milk they produce. But, why does the Black Angus meat has such a special taste? the main issue that influences the quality of the meat is the low stress index that this animal has. In addition, the color and thickness of its skin gives it perfect protection so that it fattens progressively and the marbling of the meat is ideal.
