The cantabrian anchovies in extra virgin olive oil from Don Bocarte are a characteristic delicacy of the northern coast of Spain. These anchovies, caught in the rich Cantabrian Sea during April, May, and June, are known for their exceptional quality. Their uniform, blemish-free salmon-brown color, along with the silver specks revealing the cloth washing process, make them a standout product. Each fillet is meticulously deboned, giving them a meaty and firm texture. Their flavor is clear and deep, balanced between fish and salinity, making them ideal for enjoying alone or paired in various preparations. Perfect for tasting or as a gourmet ingredient in your recipes.