Enjoy the Pickled Oysters Los Peperetes, an authentic delicacy made from ruffled oysters cultivated in the Rías Gallegas. This lesser-known bivalve offers a truly exceptional flavor. Each oyster is hand-cooked and opened, a process requiring the skill and experience of our workers, ensuring we achieve the best quality in every can. To enhance their flavor, a homemade pickling recipe is crafted using olive oil and La Vera paprika. This perfect pairing recalls the tradition of Galician cuisine and offers a unique culinary experience. Perfect for serving as appetizers or as part of a starter in a special meal, pickled oysters are an option that will surprise your guests.