La Bota de Palo Cortado nº137 "Navazos" is a unique expression of the generous wines from the Jerez region, bottled by Equipo Navazos. Each edition results from a careful selection to rescue the most exceptional casks. This Palo Cortado combines the aromatic delicacy of an amontillado and the structure of an oloroso, offering a refined experience. The release is characterized by its elegance and complexity, with extended aging that provides a silky texture and a gastronomic profile. The wine maintains a balance between freshness and intensity, bottled with minimal intervention to preserve its richness. On the nose, it reveals aromas of hazelnuts, toasted almonds, orange peel, fine wood, blonde tobacco, and light notes of spices and caramel. On the palate, it is dry, deep, and elegant, with enveloping texture and a lingering finish of dried fruits and candied citrus. It serves as a magnificent companion to iberian ham, foie gras, mushrooms, red tuna, white meats, and Asian cuisine. It is recommended to serve between 12 and 14 °C.