High-quality beef bone from Casa Ortega, ideal for broths and stews. Prepared with experience since 1939, this product is packaged to ensure freshness and traceability, adding an authentic and deep flavor to your recipes.
The Casa Ortega beef bone is an essential ingredient, ideal for enriching broths, stocks, and stews. Coming from high-quality cattle, it is selected for its ability to provide a deep, natural flavor. It contains bones rich in marrow and gelatinous tissue, allowing the release of collagen, minerals, and nutrients during cooking, giving body and texture to recipes. Since 1939, Casa Ortega has guaranteed freshness and traceability in its products, which are packaged to maintain the cold chain, ready to be refrigerated or frozen. Notably rich in calcium, proteins, and beneficial compounds, it supports a balanced diet. Its controlled origin and artisanal production reflect Casa Ortega's commitment to sustainability and maximum quality, enriching a kitchen that values authentic taste and the integral use of the animal.
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