The Chunked Beef Bone Casa Ortega is an essential ingredient in traditional cuisine. This high-quality beef bone includes marrow and gelatinous tissue, prized for their ability to impart deep, natural flavor to various dishes. Vacuum sealed, the product is ready for use or freezing, maintaining an optimal cold chain. Perfect for broths, stews, and long cooking recipes, this bone releases collagen and essential minerals, enriching dishes with authentic flavor and a dense texture. With valuable calcium and protein content, it naturally contributes to a balanced diet. Since 1939, Casa Ortega has guaranteed freshness and traceability in every product, emphasizing its commitment to sustainability and quality. The product includes complete labels to ensure absolute traceability, reflecting the butchery tradition and experience that distinguishes Casa Ortega. This product offers not only authentic flavor but also promotes the integral use of the animal, aligning with the values of conscious and respectful cooking.