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The Celler Kripta Brut Reserva Bayanus is a cava produced by the Agustí Torelló Mata winery in the Penedès region, Spain.
This cava is made with Macabeo, Xarel·lo, and Parellada grapes, and is characterized by its elegant and subtle bubbles.
Aged for a minimum of 36 months in the bottle, it presents aromas of white fruits and hints of toasted bread.
On the palate, it is fresh, balanced, and persistent, with a refreshing acidity.
Ideal for pairing with appetizers, seafood, and fish.
An excellent choice to enjoy at celebrations and special occasions.
* This text has been generated automatically
Net weight:
The Celler Kripta Brut Reserva Bayanus is a cava produced by the Agustí Torelló Mata winery in the Penedès region, Spain.
This cava is made with Macabeo, Xarel·lo, and Parellada grapes, and is characterized by its elegant and subtle bubbles.
Aged for a minimum of 36 months in the bottle, it presents aromas of white fruits and hints of toasted bread.
On the palate, it is fresh, balanced, and persistent, with a refreshing acidity.
Ideal for pairing with appetizers, seafood, and fish.
An excellent choice to enjoy at celebrations and special occasions.
* This text has been generated automatically
