Chicken breast in pieces Casa Ortega 500 g aprox

Chicken breast in pieces Casa Ortega 500 g aprox

Chicken breast in pieces Casa Ortega 500 g aprox

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Mark: Casa Ortega

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Chicken breast in pieces Casa Ortega. our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our butcher shops tradicionales.Los cuts are shipped vacuum packed ensuring the cold chain , ready to eat refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.

Chicken meat is the name given to the muscle tissues and organs of the chicken. It is frequently found in many culinary dishes and preparations all over the world. Its meat is considered a staple food and it is for this reason that it is included in the consumer price index. It is usually used in a wide variety of preparations ranging from grilled (barbecue), oven-roasted, fried, fried in batter, stewed or in the preparation of soups and broths.

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Mark: Casa Ortega

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Chicken breast in pieces Casa Ortega. our meats are filleted or portioned at the time of the order , as we have been doing since 1939 in our butcher shops tradicionales.Los cuts are shipped vacuum packed ensuring the cold chain , ready to eat refrigerated or frozen and are properly labeled to ensure absolute traceability of the product.

Chicken meat is the name given to the muscle tissues and organs of the chicken. It is frequently found in many culinary dishes and preparations all over the world. Its meat is considered a staple food and it is for this reason that it is included in the consumer price index. It is usually used in a wide variety of preparations ranging from grilled (barbecue), oven-roasted, fried, fried in batter, stewed or in the preparation of soups and broths.

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