La Cava Barus Cheese Wedge from García Baquero is a fatty matured cheese made from pressed pasta. This cheese is naturally aged in Las Cavas García Baquero, where every detail is cared for under the supervision of the master cheese affineur. It results in an intense flavor and a rich variety of aromatic nuances reminiscent of Mediterranean fruits, with caramel notes and a slight spiciness. This cheese is a unique and exceptional choice to accompany your dishes or enjoy on its own. Ideal for food lovers, each bite will take you on a journey of flavors.