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Duroc ham from Casa Ortega. Cured for more than 24 months. approximately 8.5-9.5 kilograms.
This breed of Duroc pig is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. This breed has made it possible to obtain stronger piglets with better growth.
Duroc ham from Casa Ortega. Cured for more than 24 months. approximately 8.5-9.5 kilograms.
This breed of Duroc pig is not a new breed. It is a breed that arose from the fusion of the Old Duroc and the Red Jersey in the United States. This breed has made it possible to obtain stronger piglets with better growth.
