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Freshly emptied oak whiskey barrels from America's finest distillers, charred interiors soaked with aged whiskey, are used by the Fee brothers to age aromatic bitters. Savor the result of blending these great flavors.
Freshly emptied oak whiskey barrels from America's finest distillers, charred interiors soaked with aged whiskey, are used by the Fee brothers to age aromatic bitters. Savor the result of blending these great flavors.
