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Net weight:
White Cream based on Balsamic Vinegar of Modena IGP and Lemon is creamy, delicate and enveloping, and is characterized by the acidic and fresh notes given by the lemon. Ideal for use raw on fruit salads and desserts. The creams, classic and flavored, extend the taste panorama of Balsamic Vinegar by transforming it into a reduction, obtained through heating, the addition of corn starch and further cooked must.
Net weight:
White Cream based on Balsamic Vinegar of Modena IGP and Lemon is creamy, delicate and enveloping, and is characterized by the acidic and fresh notes given by the lemon. Ideal for use raw on fruit salads and desserts. The creams, classic and flavored, extend the taste panorama of Balsamic Vinegar by transforming it into a reduction, obtained through heating, the addition of corn starch and further cooked must.
