The Piedrasassi Santa Barbara County Syrah 2021 represents the new style of cool-climate Syrah in California. Crafted by notable winemakers like Rajat Parr and Sashi Moorman, this wine strays from the traditional overripe profile to offer a fresh and elegant interpretation, similar to the great Syrahs of the Northern Rhône. With minimal intervention in the winemaking process, which includes fermentation with native yeasts and aging in used French oak barrels, the fruit and origin stand out intensely. On the nose, it offers aromas of blackberry, blueberry, raspberry, and spices like black pepper, along with black olives, smoked meat, and violets. On the palate, it's fresh, with fine tannins and vibrant acidity, culminating in a long and elegant finish. It's ideal for pairing with lamb, grilled meats, duck, charcuterie, Mediterranean cuisine, and aged cheeses.