Di Marco Gluten-Free Ambient Pinsa is a Roman-inspired pinsa base, created as an alternative to traditional doughs containing gluten. It keeps the characteristic oval shape of this Italian speciality and comes in a 250 g format, measuring 19 x 30 cm, a practical size for making pinsa at home. The dough is designed to achieve a crispy texture on the outside and a soft texture on the inside after baking. This combination of textures pairs well with the different ingredients that can be added on top, adapting each preparation to each diner’s preferences. Suggested options include tomato, mozzarella, vegetables and cured meats, as well as other ingredients to taste. These are ideas for finishing the recipe, not a list of the dough ingredients. The base makes it easy to prepare different versions of this Roman-inspired speciality, choosing the combinations preferred for each occasion.