Preservation method: Store at room temperature.
Gluten-free potato gnocchi made by Rustichella D'Abruzzo. They stand out for their stability and long shelf life of over 15 months at room temperature, ensuring quality in every 500g package.
These gluten-free potato gnocchi from Rustichella D'Abruzzo are unique in their kind. Made with a continuous process that ensures the consistency of the mixtures and perfection in the dough, they also stand out for their packaging safety and the pasteurization of the finished product. They offer stability in their quality that allows for a shelf life of over 15 months at room temperature, ideal for keeping in the pantry. Each package contains 500g of gnocchi ready to cook and enjoy at any time.
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