Rafa Gorrotxategi’s Gorrotxas are artisan pastries, tender and with a surprising texture. They are made from a careful selection of almonds, egg yolks and sugar, the main ingredients highlighted by the producer. The description states literally: «Contienen el 45% de almendra y yemas de huevo». Because of their main ingredients, the producer presents them as his «Basque macarons». This expression describes the style of these pastries, although the information provided does not specify their place of production or the origin of the ingredients. They come in a pack of 6 units, with 180 g total net content. This amount refers to the whole pack, and no individual weight per pastry is declared. They contain almonds and egg yolks, so they include nuts and eggs as allergens. No nutrition table or specific storage instructions are provided.