The Half Cane of Acorn-fed 100% Iberian Loin from 5 Jotas is a delicacy made following an ancient Jabugo recipe. This exclusive product stands out for its natural production process, without the addition of characteristic paprika, which allows the pure and authentic flavor of the meat to shine through. Using peppers and a soft blend of spices, a loin with delicate nuances is obtained, making it a favored choice among the most recognized chefs. Its approximate weight is 500 g, making it the perfect option for sharing at a special meal or event. To enjoy its rich flavor, it is recommended to taste it at temperatures between 20 and 25 degrees, enhancing its organoleptic qualities and making every bite a unique experience.