Parajes del Infierno El Judas 2020

Parajes del Infierno El Judas 2020
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Parajes del Infierno El Judas 2020

Parajes del Infierno El Judas 2020

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Alérgenos y características

Year

2020

Appellation of origin

IGP Castilla y León

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2020

Appellation of origin

IGP Castilla y León

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: En boca se muestra carnoso, voluminoso, cremoso y equilibrado.

Nose: Nariz sutil, austera, con notas a mantequilla y melocotón. Muy mineral.

Mark: Barco del Corneta

Parajes del Infierno trilogy. Judas 2019. 75 centiliters.

For the elaboration of El Judas, hand-picked grapes have been macerated for 12 to 18 hours, pressed with stems and naturally decanted. Later, spontaneous fermentation takes place. This differential process gives this wine its unique characteristics. It is a fleshy, voluminous and very mineral wine that will pair perfectly with white meats, fish, seafood and crustaceans.judas is one of the wines belonging to the Parajes del infierno trilogy. For its elaboration, old vineyards have been selected and the purest and most complex expression of Viura has been sought.

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Otras características

Mouth: En boca se muestra carnoso, voluminoso, cremoso y equilibrado.

Nose: Nariz sutil, austera, con notas a mantequilla y melocotón. Muy mineral.

Mark: Barco del Corneta

More information

Parajes del Infierno trilogy. Judas 2019. 75 centiliters.

For the elaboration of El Judas, hand-picked grapes have been macerated for 12 to 18 hours, pressed with stems and naturally decanted. Later, spontaneous fermentation takes place. This differential process gives this wine its unique characteristics. It is a fleshy, voluminous and very mineral wine that will pair perfectly with white meats, fish, seafood and crustaceans.judas is one of the wines belonging to the Parajes del infierno trilogy. For its elaboration, old vineyards have been selected and the purest and most complex expression of Viura has been sought.

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