The mineral spring salt from Añana is characterized by its high-purity salt crystals, derived from the natural evaporation of its raw material. This brine comes from ancient underground veins that formed over 200 million years ago, making it rich in minerals and trace elements. Its flavor can enhance any type of food, making it an essential condiment in the kitchen. We recommend using it to boost the flavor of meats, fish, vegetables, and salads. Being a natural product, it contains no additives or preservatives.