Excellent Ventresca El Capricho selected in slices, of the highest quality, presented in a very attractive format, open and ready. The ventresca is obtained from the lower part of the fish, thus obtaining a softer and juicier meat, coming from white tuna, individually cane-fished to obtain the best raw material and not to damage the fish meat with the nets. In this way, the ventresca of maximum Gourmet quality is obtained.