Winter truffle slices, made from Tuber melanosporum, are an irresistible delicacy preserved in extra virgin olive oil from Bajo Aragón, sourced from the Apadrina un Olivo association. This product stands out for its authenticity, as the black truffles are carefully selected to ensure the best quality. They are hand-sliced before being packed with extra virgin olive oil and a pinch of salt, without additives or preservatives. Truffle slices are an ideal complement to enhance the flavor of your dishes, from pasta to meats, and with the traditional preservation method, you can enjoy this luxury all year round.