Viña Somoza Alma Do Vello Tesouro Vineyards In Rubia Albarello 2021

Viña Somoza Alma Do Vello Tesouro Vineyards In Rubia Albarello 2021
mentta
selection

Viña Somoza Alma Do Vello Tesouro Vineyards In Rubia Albarello 2021

Viña Somoza Alma Do Vello Tesouro Vineyards In Rubia Albarello 2021

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Year

2021

Grape type

Albarello

Awards

95 puntos Robert Parker

Year

2021

Grape type

Albarello

Awards

95 puntos Robert Parker

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

The Alma do Vello Tesouro 2021 by Viña Somoza is an exclusive wine from Valdeorras, made from the rare Albarello variety, also known as Brancellao. This wine honors the local viticultural heritage with a limited production from a plot among chestnut trees in Rubiá. With 95 points from Robert Parker, this wine combines lightness, vibrant acidity, and depth.
The Alma do Vello Tesouro 2021 is an exceptional product from Viña Somoza, standing out as one of the most exclusive wines from Valdeorras. It is made from the rare Albarello variety, or Brancellao, sourced from a small plot in the highlands of Rubiá. Its name, inspired by legends of hidden treasures, symbolizes the rescue of an almost extinct variety. The 2021 vintage is noted for its delicacy and elegance, blending lightness, depth, and vibrant acidity. Recognized with 95 points by Robert Parker, it has secured its place among the great wines of minor Galician red varieties. On the nose, it offers aromas of wild red fruits, white flowers, and violets, intertwined with hints of fresh herbs and underbrush. On the palate, it is light and fresh, with fine tannins and a long finish with berries and elegant minerality. Ideal for pairing with Iberian cured meats, fatty fish, poultry, game, roasts, cured cheeses, and Asian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

The Alma do Vello Tesouro 2021 by Viña Somoza is an exclusive wine from Valdeorras, made from the rare Albarello variety, also known as Brancellao. This wine honors the local viticultural heritage with a limited production from a plot among chestnut trees in Rubiá. With 95 points from Robert Parker, this wine combines lightness, vibrant acidity, and depth.
The Alma do Vello Tesouro 2021 is an exceptional product from Viña Somoza, standing out as one of the most exclusive wines from Valdeorras. It is made from the rare Albarello variety, or Brancellao, sourced from a small plot in the highlands of Rubiá. Its name, inspired by legends of hidden treasures, symbolizes the rescue of an almost extinct variety. The 2021 vintage is noted for its delicacy and elegance, blending lightness, depth, and vibrant acidity. Recognized with 95 points by Robert Parker, it has secured its place among the great wines of minor Galician red varieties. On the nose, it offers aromas of wild red fruits, white flowers, and violets, intertwined with hints of fresh herbs and underbrush. On the palate, it is light and fresh, with fine tannins and a long finish with berries and elegant minerality. Ideal for pairing with Iberian cured meats, fatty fish, poultry, game, roasts, cured cheeses, and Asian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Smoked Olive Oil Pearls 50g Finca La Barca
mentta
selection
Artadi Quintanilla 2020
mentta
selection
Volver Cuvee 2019
mentta
selection
Sturgeon in Olive Oil 110g El Capricho
mentta
selection
Le Fleq Pinot Noir 2024
mentta
selection
Artadi Valdeginés 2021
mentta
selection
A de Arínzano Rosado 2022 Magnum 1.5L
mentta
selection
Arroz Bomba Molino Roca 5Kg
mentta
selection
Fernando de Castilla Antique Fino - 50 cl
mentta
selection
Pintia 2016
mentta
selection