Iberian Acorn Pluma

Iberian Acorn Pluma
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Iberian Acorn Pluma

Iberian Acorn Pluma

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 21,78 €

Net weight:

The Iberian Acorn Pluma, sourced from the upper loin of the Iberian pig, is distinguished by its triangular shape and exceptional juiciness. This meat, from free-range animals fed with acorns, offers a deep flavor and an aromatic profile, being ideal for grilling or barbecuing.
The Iberian Acorn Pluma is one of the most sought-after cuts among food lovers, originating from the upper loin of the Iberian pig, near the presa. With its characteristic triangular shape, this cut is known for its scarcity, as only small pieces can be obtained from each animal. The marbling of the meat occurs due to the balanced infiltration of natural fat, contributing to its extraordinary juiciness. For the Iberian Acorn Pluma, pigs are raised freely and fed during the montanera, enhancing its flavor and achieving a deep, slightly sweet, and very aromatic profile. Its tender and silky texture makes it one of the noblest options of Iberian. This cut is very versatile in the kitchen and it is suggested to prepare it quickly on the grill or barbecue to preserve its juices. Ideal for accompanying simple side dishes, the Iberian Acorn Pluma is a premium option for special occasions or to enjoy gourmet cooking at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

The Iberian Acorn Pluma, sourced from the upper loin of the Iberian pig, is distinguished by its triangular shape and exceptional juiciness. This meat, from free-range animals fed with acorns, offers a deep flavor and an aromatic profile, being ideal for grilling or barbecuing.
The Iberian Acorn Pluma is one of the most sought-after cuts among food lovers, originating from the upper loin of the Iberian pig, near the presa. With its characteristic triangular shape, this cut is known for its scarcity, as only small pieces can be obtained from each animal. The marbling of the meat occurs due to the balanced infiltration of natural fat, contributing to its extraordinary juiciness. For the Iberian Acorn Pluma, pigs are raised freely and fed during the montanera, enhancing its flavor and achieving a deep, slightly sweet, and very aromatic profile. Its tender and silky texture makes it one of the noblest options of Iberian. This cut is very versatile in the kitchen and it is suggested to prepare it quickly on the grill or barbecue to preserve its juices. Ideal for accompanying simple side dishes, the Iberian Acorn Pluma is a premium option for special occasions or to enjoy gourmet cooking at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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