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It is made from Godello grown in medium-aged vineyards located on hillsides in the Valdeorras valley. It remains for 4 months on its own lees and fermentation is partly in oak and partly in stainless steel. The label was designed by the American illustrator Steven Noble and reproduces the Sil Canyon, one of the most emblematic places of the origin of this wine.
It is made from Godello grown in medium-aged vineyards located on hillsides in the Valdeorras valley. It remains for 4 months on its own lees and fermentation is partly in oak and partly in stainless steel. The label was designed by the American illustrator Steven Noble and reproduces the Sil Canyon, one of the most emblematic places of the origin of this wine.
