La Fleur Vivaltus 2017 is the most accessible expression of the Vivaltus project, resulting from the collaboration between the Yllera family and renowned winemaker Jean-Claude Berrouet. Coming from high-altitude vineyards in Ribera del Duero, this wine aims to capture a Bordeaux style, emphasizing elegance and freshness. It is made from old vineyards, gravity vinification, and aging in French oak, complemented by ovoid tanks, achieving perfect balance, silky texture, and outstanding aromatic purity. The 1.5-liter Magnum format allows for slower evolution. On the nose, it showcases aromas of ripe red and black fruits, violets, wildflowers, cocoa, fine tobacco, and sweet spices, with an elegant mineral finish. On the palate, it is fresh and refined, with silky tannins, excellent acidity, and a persistent finish. It pairs well with roasted lamb, red meats, game birds, mushrooms, mountain rice, and aged cheeses.