Laurent Perrier Alexandra Rose 2012

Laurent Perrier Alexandra Rose 2012
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Laurent Perrier Alexandra Rose 2012

Laurent Perrier Alexandra Rose 2012

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Alérgenos y características

Year

2012

Appellation of origin

Champagne

Year

2012

Appellation of origin

Champagne

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Champagne (France)

Pairing: Caviar, langosta, atún rojo, trufa blanca

Parenting time: 10 años

Net weight:

The Laurent-Perrier Alexandra Rosé 2012 is a prestigious rosé cuvée, made only in exceptional vintages with exceptionally ripe Pinot Noir and Chardonnay. Originating from Grands Crus of Champagne, it stands out for its aromatic depth and freshness. Ideal for pairing with fine dining.
Laurent-Perrier Alexandra Rosé 2012 is the most prestigious rosé champagne from the Maison Laurent-Perrier, created for special occasions. This champagne is produced only in years when Pinot Noir and Chardonnay reach exceptional ripeness. The 2012 vintage, despite climatic adversities, resulted in an extraordinary harvest in Champagne. Made exclusively from Grands Crus of the Montagne de Reims and the Côte des Blancs, it is characterized by the maceration of Pinot Noir and the use of Chardonnay from chalky terroirs, providing unparalleled aromatic complexity. After an extended aging of 10 years on lees, the champagne possesses notable complexity with admirable freshness. Distinguished aromatic notes of strawberries, red fruits, rose petals, and candied citrus combine with hints of brioche and spices. On the palate, it is broad and elegant, with a fine bubble and a prolonged finish. Perfect for pairing with caviar, lobster, bluefin tuna, and more, or to enjoy as a meditative wine for its own complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: Caviar, langosta, atún rojo, trufa blanca

Parenting time: 10 años

Source

Champagne (France)

More information

Net weight:

The Laurent-Perrier Alexandra Rosé 2012 is a prestigious rosé cuvée, made only in exceptional vintages with exceptionally ripe Pinot Noir and Chardonnay. Originating from Grands Crus of Champagne, it stands out for its aromatic depth and freshness. Ideal for pairing with fine dining.
Laurent-Perrier Alexandra Rosé 2012 is the most prestigious rosé champagne from the Maison Laurent-Perrier, created for special occasions. This champagne is produced only in years when Pinot Noir and Chardonnay reach exceptional ripeness. The 2012 vintage, despite climatic adversities, resulted in an extraordinary harvest in Champagne. Made exclusively from Grands Crus of the Montagne de Reims and the Côte des Blancs, it is characterized by the maceration of Pinot Noir and the use of Chardonnay from chalky terroirs, providing unparalleled aromatic complexity. After an extended aging of 10 years on lees, the champagne possesses notable complexity with admirable freshness. Distinguished aromatic notes of strawberries, red fruits, rose petals, and candied citrus combine with hints of brioche and spices. On the palate, it is broad and elegant, with a fine bubble and a prolonged finish. Perfect for pairing with caviar, lobster, bluefin tuna, and more, or to enjoy as a meditative wine for its own complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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