The Laurent-Perrier Alexandra Rosé 2012 is a prestigious rosé cuvée, made only in exceptional vintages with exceptionally ripe Pinot Noir and Chardonnay. Originating from Grands Crus of Champagne, it stands out for its aromatic depth and freshness. Ideal for pairing with fine dining.
Laurent-Perrier Alexandra Rosé 2012 is the most prestigious rosé champagne from the Maison Laurent-Perrier, created for special occasions. This champagne is produced only in years when Pinot Noir and Chardonnay reach exceptional ripeness. The 2012 vintage, despite climatic adversities, resulted in an extraordinary harvest in Champagne.
Made exclusively from Grands Crus of the Montagne de Reims and the Côte des Blancs, it is characterized by the maceration of Pinot Noir and the use of Chardonnay from chalky terroirs, providing unparalleled aromatic complexity. After an extended aging of 10 years on lees, the champagne possesses notable complexity with admirable freshness.
Distinguished aromatic notes of strawberries, red fruits, rose petals, and candied citrus combine with hints of brioche and spices. On the palate, it is broad and elegant, with a fine bubble and a prolonged finish. Perfect for pairing with caviar, lobster, bluefin tuna, and more, or to enjoy as a meditative wine for its own complexity.
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