The Biscuit Rose de Reims is a delicious traditional biscuit from the city of Reims in France. This biscuit is characterized by its distinctive pink color, achieved through the use of carmine, a natural dye obtained from cochineal. The preparation involves a double baking process, resulting in a crunchy and airy texture that holds up well when soaked, making it ideal for pairing with champagne or red wine from the region, like Bouzy Rouge. They are also a perfect ingredient for preparing desserts like charlottes or tiramisu. A true delight for lovers of French pastry.