Casa Ortega's milk lamb chops come from in-house production, ensuring a fresh and high-quality product. Packaged in 500g trays and carefully labeled, the chops are hand-cut at the time of order, ensuring maximum freshness. Oven preparation is recommended, a delicious option for home enjoyment. The milk lamb, fed solely on mother’s milk, is between 30 and 45 days old and its meat is highly valued for its taste and texture. Additionally, it is a rich source of protein and provides essential amino acids, iron, and potassium, contributing to nervous system function and cardiovascular regulation thanks to its B vitamins content. A dish that will surely please everyone, ideal for inclusion in a varied and balanced diet. Other cuts of milk lamb, such as shoulder and leg, are also available on the Casa Ortega website.