The Casa Ortega suckling lamb leg is a high-quality product derived from young lambs slaughtered between 60 to 90 days of age. This meat is recognized for its juiciness and texture, carefully handled since its origins in our traditional butchers since 1939. Each cut is made to order, ensuring freshness and the best flavor. The lambs, fed predominantly on mother's milk, feeds, and pasture, develop a darker, intensely flavored meat, perfect for a variety of culinary preparations. Vacuum sealed, the leg is shipped ready to consume, whether enjoyed as an exquisite dish or stored in the refrigerator or freezer. Each product is labeled to ensure complete traceability, offering safety and confidence in your purchase.