The leg of lamb from young Manchego Casa Ortega is a gastronomic delight, obtained from lambs aged between 60 and 90 days. Casa Ortega, with a tradition in butchery since 1939, ensures precise cuts that are properly packaged and labeled to maintain the cold chain and product traceability. This lamb is fed on maternal milk, feed, and grass, resulting in a bolder flavor and darker color compared to milk lambs. The approximate weight of the animal at slaughter is 15 kilograms. This product is ready to be refrigerated or frozen, adhering to strict quality standards.