The Recental Manchego Lamb Leg from Casa Ortega is a quality piece sourced from lambs slaughtered at an age between 60 and 90 days, reaching approximately 15 kilograms in weight. This type of meat is recognized for its juiciness and texture, being preferred by many for roasts and other traditional dishes. The meat is offered in vacuum-sealed cuts, ensuring the cold chain and has a labeling system that guarantees complete traceability. These lambs are fed with maternal milk, feed, and grass, giving the meat a stronger flavor and a darker color than milk lamb. This product reflects the tradition of Casa Ortega, which has been serving quality meats in traditional butcher shops since 1939.