Manzanilla Minuto Sucesores de G de Angulo

Manzanilla Minuto Sucesores de G de Angulo

Manzanilla Minuto Sucesores de G de Angulo

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Sucesores de G. de Angulo

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Sucesores de G. de Angulo

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Type of barrel: Roble americano

Net weight:

Manzanilla Minuto is a traditional wine from Sanlúcar de Barrameda, produced by Sucesores de G. de Angulo. This Manzanilla is artisanally aged under a veil of flor in American oak casks, preserving classical style and authenticity. It is dry, fresh, full-bodied, and has great persistence, perfect for pairing with seafood, fish, and Andalusian cuisine.
Manzanilla Minuto is a true gem from the Bodega Sucesores de G. de Angulo in Sanlúcar de Barrameda. This Manzanilla is crafted following ancient traditional methods, with biological aging under a veil of flor in old American oak casks. Each bottling is done manually, keeping the wine en rama to preserve its authenticity. It presents an appealing old gold color, with an intense aroma of yeast, nuts, and marine salinity. On the palate, it is dry, round, and persistent, combining depth and elegance. Its prestige has led it to be featured on renowned tables in Spanish gastronomy. It's ideal for pairing with seafood, fish, rice dishes, maritime stews, Ibérico ham, and aged cheeses, highlighting its saline character and complexity in traditional Andalusian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Type of barrel: Roble americano

More information

Net weight:

Manzanilla Minuto is a traditional wine from Sanlúcar de Barrameda, produced by Sucesores de G. de Angulo. This Manzanilla is artisanally aged under a veil of flor in American oak casks, preserving classical style and authenticity. It is dry, fresh, full-bodied, and has great persistence, perfect for pairing with seafood, fish, and Andalusian cuisine.
Manzanilla Minuto is a true gem from the Bodega Sucesores de G. de Angulo in Sanlúcar de Barrameda. This Manzanilla is crafted following ancient traditional methods, with biological aging under a veil of flor in old American oak casks. Each bottling is done manually, keeping the wine en rama to preserve its authenticity. It presents an appealing old gold color, with an intense aroma of yeast, nuts, and marine salinity. On the palate, it is dry, round, and persistent, combining depth and elegance. Its prestige has led it to be featured on renowned tables in Spanish gastronomy. It's ideal for pairing with seafood, fish, rice dishes, maritime stews, Ibérico ham, and aged cheeses, highlighting its saline character and complexity in traditional Andalusian cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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