Mirabrás Blanco Barbadillo 2018 is a wine that emerges from one of those ancient fermentations, carried out in 2014 by Montserrat Molina. This wine comes from the oldest vineyards of Santa Lucía, where the musts fermented in old sherry casks, recovering a traditional production. In its process, the wine went through asoleo and good oaked aging, characterized by its patience and a bit of chance. After resting on fine lees for a few months, it was stored in tocadedos and finally in stainless steel, which gives it a unique character. The result is a robust wine, not suited for those seeking softness, but a vibrant and memorable experience.