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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% Manchega Sheep Cheese. Matured for a minimum of 18 months and a maximum of 24 months in a natural cave.
Pale yellow to greenish-blackish hard rind and firm compact paste with variable color from white to yellowish ivory. Slightly acidic flavor that increases with aging. Buttery sensation with small and unevenly distributed eyes.
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% Manchega Sheep Cheese. Matured for a minimum of 18 months and a maximum of 24 months in a natural cave.
Pale yellow to greenish-blackish hard rind and firm compact paste with variable color from white to yellowish ivory. Slightly acidic flavor that increases with aging. Buttery sensation with small and unevenly distributed eyes.
