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A reference for lovers of the new generation of red wines made with Tempranillo, this Capellanes Crianza knows what it is like to be at the top of our ranking of the best rated wines and was chosen among the 100 best wines in the world according to Wine&Spirits magazine. It is a sweet and ample red wine, with an excellent value for money and where the wood plays an interesting role, giving it a spicy and creamy touch. One of the most reliable and prestigious Ribera del Duero wines, it always sells out within a few months of release.
This family winery had its beginnings in Pedrosa de Duero, in the heart of the D.O. Ribera del Duero, Paco Rodero 's hometown. Paco, with his father Doroteo, took care of his family vineyard, a plot that had belonged to the village chaplains centuries ago, and the aging process takes place in a subway cellar with a depth of 10 meters. There the wines rest in new French oak barrels (1 to 3 years) until they reach the optimum maturity for blending orcoupage. A selection of 22 types of French oak according to their origin (Alier, Nevers, Centre), air-dried (from 24 to 60 months) and toasted, help to age the wine.
A reference for lovers of the new generation of red wines made with Tempranillo, this Capellanes Crianza knows what it is like to be at the top of our ranking of the best rated wines and was chosen among the 100 best wines in the world according to Wine&Spirits magazine. It is a sweet and ample red wine, with an excellent value for money and where the wood plays an interesting role, giving it a spicy and creamy touch. One of the most reliable and prestigious Ribera del Duero wines, it always sells out within a few months of release.
This family winery had its beginnings in Pedrosa de Duero, in the heart of the D.O. Ribera del Duero, Paco Rodero 's hometown. Paco, with his father Doroteo, took care of his family vineyard, a plot that had belonged to the village chaplains centuries ago, and the aging process takes place in a subway cellar with a depth of 10 meters. There the wines rest in new French oak barrels (1 to 3 years) until they reach the optimum maturity for blending orcoupage. A selection of 22 types of French oak according to their origin (Alier, Nevers, Centre), air-dried (from 24 to 60 months) and toasted, help to age the wine.
