Since 1939, Casa Ortega has been offering a 50% Iberian acorn shoulder, handcrafted. This product comes from Iberian pigs raised in freedom and fed on acorns during the montanera, providing an intense flavor and juicy texture. Each piece is sliced or portioned at the time of order, ensuring maximum freshness and flavor in every slice. Ideal for tasting in tapas, as an appetizer, or with a good wine. Experience the authenticity of the Iberian tradition with every bite.