Remirez de Ganuza Gran Reserva 2016 Magnum is one of the most distinguished wines from the Samaniego winery, produced only in vintages considered exceptional. This vintage consists of 88% Tempranillo, 9% Graciano, and 3% Mazuelo from old vineyards located in the foothills of Sierra Cantabria. The strict selection of raw materials is notable, with a manual harvest conducted at low temperatures. During production, primarily the destemmed shoulders of Tempranillo are used, a unique technique of the winery. The fermentation process occurs in stainless steel and concrete, followed by malolactic fermentation in barrels, culminating in a 40-month aging in new French oak barrels. This extended treatment imparts a unique depth and complexity to the wine, preserving the balance between fruit and wood. With only 232 Magnums produced, this format is very limited, perfect for prolonged aging. Best served at 16-18 °C, it pairs well with red meats, lamb, and meat stews.