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Sake Daiginjo Honjirushi Sakura made from Ume, rice, sugar and cane distillate. Oriented to cocktail bars and oriental restaurants.
Sake Daiginjo Honjirushi Sakura is dry and light-bodied. Flowers, orange blossom, butter and herbaceous aromas.
Sake Daiginjo Honjirushi Sakura made from Ume, rice, sugar and cane distillate. Oriented to cocktail bars and oriental restaurants.
Sake Daiginjo Honjirushi Sakura is dry and light-bodied. Flowers, orange blossom, butter and herbaceous aromas.
