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Sake Daiginjo Honjirushi Sakura made from Ume, rice, sugar and cane distillate. Oriented to cocktail bars and oriental restaurants.
Sake Daiginjo Honjirushi Sakura is dry and light-bodied. Flowers, orange blossom, butter and herbaceous aromas.
Net weight:
Sake Daiginjo Honjirushi Sakura made from Ume, rice, sugar and cane distillate. Oriented to cocktail bars and oriental restaurants.
Sake Daiginjo Honjirushi Sakura is dry and light-bodied. Flowers, orange blossom, butter and herbaceous aromas.
