Savoiardi Marini are traditional Italian ladyfingers, light and spongy, that can be enjoyed on their own or used as an ingredient in a variety of baking recipes. They come in a 400 g format, practical to keep in the pantry and prepare homemade Italian-style desserts. Thanks to their ability to absorb liquids, they are especially suitable for making tiramisu and other layered desserts. They can be combined with sweet creams and other ingredients, fitting into preparations made up of different layers. Their texture and absorption capacity are the features that stand out in these baking uses. In addition to being included in recipes, Savoiardi Marini can be served on their own to accompany coffee or tea. They also work well with sweet creams, offering different ways to enjoy these ladyfingers without limiting their use to tiramisu only.