My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.
Net weight:
This spectacular sausage, made from the carefully selected meats of our black pigs, reared free-range on our farms, is perfectly seasoned with the tap red pepper also grown on our farms, which gives it a bright red pigmentation. It is carefully cured for three to four months. This sausage, typical of the gastronomy of Mallorca, can be consumed as desired, as it can also be used to dress all kinds of dishes.
