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A careful selection of raisined grapes after a veraison accelerated by the green harvest in June, make this wine a delicious artisan expression of the Monastrell grape
RUTA DE LAS ESPECIAS has reached a surprisingly high alcohol level of 15.5 degrees during fermentation. However, it naturally retains 80 grams of sugar per liter, which gives it an amazing balance between alcohol, sweetness, sharp acidity and tannins provided by the French oak.
A careful selection of raisined grapes after a veraison accelerated by the green harvest in June, make this wine a delicious artisan expression of the Monastrell grape
RUTA DE LAS ESPECIAS has reached a surprisingly high alcohol level of 15.5 degrees during fermentation. However, it naturally retains 80 grams of sugar per liter, which gives it an amazing balance between alcohol, sweetness, sharp acidity and tannins provided by the French oak.
