Spice Route is a unique wine that reflects a different interpretation of Monastrell Pie Franco from Jumilla. This naturally sweet wine is made from partially dried grapes and aged for six months in French oak barrels. Its aromatic profile combines the intensity of ripe fruits like plums, blackberries, cherries, and figs with spicy notes of black pepper, clove, and black olives, offering uncommon complexity. Velvety and persistent on the palate, this wine finds its balance between sweetness and acidity, complemented by a lasting finish where spices and roasted flavors remain in harmony. Ideal to pair with blue cheeses, foie gras, or cocoa desserts. Can be enjoyed alone or as a dessert wine. It is recommended to serve between 12 and 14 °C.